calcifRUIT complexENVASE CALCIFRUIT COMPLEX
CLASSIFICATION: Complexed calcium
CODE: DXS730
PRESENTATION: 5L, 20L

FEATURES

Complexed calcium with total absence of nitrogen and chlorine, easily absorbed by the plant by leaves and roots.
Especially suitable for preventing or correcting imbalances caused by calcium deficiencies.
The absence of nitrogen is ideal for end of fruit development cycles or other storage organs, in which the nitrogen can be very detrimental to the quality of the fruit. Especially recommended for organic farming and integrated production.

COMPOSITION
Calcium oxide (CaO)
water soluble
8.5% w/v 7.5% w/w
INDICATION OF CROPS, DOSES AND RECOMMENDED TERMS OF USE
CROP DOSES RECOMMEDATION
FOLIAR APPLICATION
Olives, vineyards 400-600 c.c./Hl Every 10-15 days, total dose recommend of 5-8 L/Ha per crop life cycle, since flowering until harvesting.
Fruits 200-400 c.c./Hl. Every 10-15 days, total dose recommend of 5-6 L/Ha per crop life cycle, since flowering until harvesting.
Vegetables 350-550 c.c./Hl.
FERTIGATION
Fruits 10-15 L/Ha
Strawberry and vegetables 7.5-10 L/Ha Every 10-15 days.