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CLASSIFICATION: AMINO ACIDS
CODE: DVZ813
PRESENTATION:: 1L, 5L, 20L

FEATURES

Amino hydrolysis action foliar and root very high concentration. It is a quick nutrient absorption and high efficiency in both herbaceous and woody crops, its use is widespread in olive groves. It promotes rooting, flowering, fruit set and fruit ripening. Its improved ability to react to adverse conditions helps to recover crops weakened by drought, frost and other factors… etc.

DIt plays an important role in the synthesis of proteins and plant hormones such as auxins, cytokinins, polyamines, porphyrins, etc., and influences the regulation of water balance, which is important in order to dry crops, like olives, almond etc.It also facilitates the uptake of foliar fertilizer minerals.

COMPOSITION
Total Amino acids 25.90% w/v 23.12% w/w
Free amino acids 24.64% w/v 22.00% w/w
Total Nitrogen (N) 4.6% w/v 4.1% w/w
Organic nitrogen (N) 4.1% w/v 3.7% w/w
Total organic matter 23.2% w/v 20.7% w/w
Organic carbon (C) 13.4% w/v 12.0% w/w
AMINOGRAM
ALA, ARG, ASP, GLU, PHE, GLY(9.3), HYL, HYP, ILE, HIS, LEU, LYS , MET, ORN, PRO, SER, TYR, THR , VAL.
INDICATION OF CROPS, DOSES AND RECOMMENDED TERMS OF USE
FOLIAR APPLICATION (200-300cc/100L de agua)
Crop Doses Nº of application
General 2 L/Ha 2-4 applications
Olive tree 4 L/Ha 2 applications
Fruit tree 4 L/Ha 2 applications
Vineyard 6 L/Ha 4 applications
Horticulture 8 L/Ha 4 applications
Flower 8 L/Ha 6 applications
FERTI-IRRIGATION
1 – 15 L/Ha, depending crop
See datasheet
Amino acids

HEROVITAL the best vitamin for fruit

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Amino acids