CLASSIFICATION: Liquid mixture of micronutrients.
PRESENTATION: 1L, 5L
Liquid formulation for the prevention and control deficiencies or imbalances in the assimilation of boron and molybdenum, especially when you want to help the process of fruit set and fruit development or reserve bodies.
Involved in nitrogen fixation in the nodules of legumes, and generally in nitrogen metabolism within the plant especially in the synthesis of amino acids and some enzymes.
It is used as a source of boron and molybdenum foliar and root in cruciferous crops, cucurbits, legumes, fruit, olive and Solanaceae.
|Boron (B) as etanolamina||5.85% w/v||5.00% w/w|
|Molybdenum (Mo) Water soluble||5.85% w/v||5.00% w/w|
|Foliar||150-250 c.c./Hl||En prefloración, postcuajado y engorde.|
|Radicular||2-5 l/Ha||En prefloración, postcuajado y engorde.|
In foliar application for horticulture, 1-2 applications at the beginning of the crop at flowering addition, after fruit set and fattening.
In fertigation alfalfa, plus at flowering, fruit set and fattening, after each cut.