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Strawberry cultivation
Strawberry cultivation is one of the most popular crops in the world. Since 1990, world strawberry...
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Complexes and chelates: Differences in action and use
Within plant nutrition there are micronutrients and macronutrients, which are named according to the amount the...
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Copper and its importance in agriculture
Copper is a fundamental element commonly used in agriculture in a nutritional way to control phytopathogens....
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Post-harvest fertilising, the most commonly forgotten stage
Once a crop has been harvested, it enters a state of rest prior to the resumption...
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Fertigation: what is it and what types exist
Fertigation is the application of fertilisers taking advantage of the irrigation system in place. It is designed...
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How to ensure good production and quality food?
The world is undergoing a dramatic transformation that, far from stopping, will escalate in the coming...
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Sunstroke and how to avoid them
Sunburn damage (sunstroke) is common in fruits because of the high levels of solar radiation they...
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How to ensure flowering and fruit setting, improve...
Flowering and fruit setting processes are key physiological stages for good crop production. In agriculture, flowering...
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The importance of microorganisms in the soil
There is a complex and dynamic ecosystem in the soil, where multiple organisms coexist and interact...
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What are biostimulants?
Biostimulants are substances and/or microorganisms whose effect consists of: Improving nutrient absorption. Reducing the damage caused...
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