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How to ensure good production and quality food?
The world is undergoing a dramatic transformation that, far from stopping, will escalate in the coming...
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Sunstroke and how to avoid them
Sunburn damage (sunstroke) is common in fruits because of the high levels of solar radiation they...
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How to ensure flowering and fruit setting, improve...
Flowering and fruit setting processes are key physiological stages for good crop production. In agriculture, flowering...
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The importance of microorganisms in the soil
There is a complex and dynamic ecosystem in the soil, where multiple organisms coexist and interact...
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What are biostimulants?
Biostimulants are substances and/or microorganisms whose effect consists of: Improving nutrient absorption. Reducing the damage caused...
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Frosts, a risk factor in agriculture
Frosts, which are very common in the winter season, are an important aspect that should be...
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Organic production
In recent years, organic production has become prominent due to the increasing surface area, being this...
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TOTEM: Trial on Avocado saplings
Spain is the only European producer and exporter of this exotic fruit, acting as a gateway...
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ECOTOP: TRIAL ON ZUCCHINI
Zucchini (Figure 1) is a vegetable belonging to the cucurbitaceae family and its growth is indeterminate,...
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HEROFOL DENSO: TRIAL ON GREENHOUSE CUCUMBER
Cucumber is a plant that needs a good nutrition throughout its growth in order to obtain...
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